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Everyone deserves a little slice of heaven now and then. Try these and see if they satisfy. I like to make a double batch and freeze. That way we and get a few hour for lunches or an afternoon treat.
1 cup large pitted dates, soaked in water for 30 minutes
3 tablespoon almond meal
2 heaping tablespoon almond butter
3 tablespoon shredded organic coconut (unsweetened)
1 tablespoon water (as needed)
1 tablespoon ground flax seed
1/2 teaspoon vanilla extract
pinch of salt
pinch of cinnamon
Toppings!
cacao nibs (optional)
Ground peanuts (optional)
shredded coconut (optional)
raw cocoa powder (optional)
Drain and blend the dates in a food processor.
Next the almond meal and combine.
Place date/almond paste in a bowl and add remaining ingredients and mix by hand.
Chill in the refrigerator (about 10-20 minutes).
Roll dough into “smaller than a golf ball size” balls .
Then roll in optional toppings (cacao powder, nibs, nuts or coconut)
Store in refrigerator
Make a double batch, freeze for later and grab a few for lunch.
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