Detoxify Your Kitchen
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Did you know how we cook can help preserve nutrition in our foods? Here are some tips that will help make you cook with health in mind. The enemies of nutrition start with heat, oxygen, oil, and water. Click here to learn more.
According to the Environment Working Group: Hundreds of everyday products are made with toxic fluorinated chemicals called PFAS. They build up in our bodies and never breakdown. If fact, we takes these to the grave with us. Every single one of us! Even very small doses of PFAS have been linked to cancer, reproductive and immune system harm, and other diseases. New non-stick GenX chemicals are six carbon chains instead of eight in PFOA. A 2019 Auburn University study found that short chain many pose even worse risks that long chain, which supports scientists' growing agreement that the entire class of PFAS are hazardous. What are you eating from you cookware? Click here to find out!
We truly are what we eat. If artificial chemicals, pesticides, hormones and antibiotic-resistant bacteria sound healthy and delicious, no need to click here and learn more.
Food Containers may react and leach chemicals into what we eat. Click here for clean storage options.
Our health goes beyond just what we eat and unfortunately, things like our cleaning products are not regulated by the government for safety. Cleaning products can touch our food, we can inhale the vapors or even get absorbed through our skin. Click here to learn more.
